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The Fine Chocolate Industry Association is the non-profit professional international association for anyone working in the chocolate industry. We welcome chocolate professionals who share our values and support the association's Mission and Vision. FCIA is the only organization focused 100% on the fine chocolate segment of the industry.

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What Is Fine Chocolate?

Fine chocolate is defined in terms of its flavor, texture and appearance, as well as how its limited ingredients, high cocoa and low sugar content, are sourced and processed.

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FCIA Fine Chocolate Marketplace

Visit Make Mine Fine, FCIA‘s fine chocolate marketplace. It‘s your one-stop-shop for fine chocolate, chocolate events and experiences, chocolate making equipment, books, and everything chocolate.

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Affiliates and Partners

Academy of ChocolateCacao & Chocolate SummitChocoaCORUS
Dallas Chocolate FestivalDC Chocolate FestivalFine Cacao & Chocolate InstituteGood Food FoundationHeirloom Cacao Preservation Fund
International Chocolate AwardsInternational Institute of Chocolate & Cacao TastingMOCCANational Confectioners AssociationNorthwest Chocolate Festival

Salon Du Chocolat New York

Specialty Food Association